|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw tilapia stored with bags of cooked calamari and mussels. CDI - tilapia was removed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat violation 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris on the deli slicer. PIC stated they did not use it today. CDI - slicer was cleaned during the inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed lettuce cooling while covered in the walk in cooler. CDI - lid was removed to facilitate cooling.
Observed 2 pans of pork cooling on the counter at 138F. Instructed to use a proper cooling method to cool; PIC placed both containers in an ice bath. See temperature chart |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the 2 door prep unit on the cook line. PIC stated the company is schedule to replace them on Monday.
Observed shelves starting to rust in the walk in cooler. Resurface/replace shelves; do not spray paint. |