| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Certified PIC arrived at end of inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
observed 2 handsinks without hand soap. CDI by adding hand soap. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
observed several uncovered continers of food in walk-in cooler. CDI by adding lids to food.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P
observed beverage stored in ice inside ice machine. CDI by ice discard.
observed cans of evaporated milk stored in bulk container of sugar. CDI sugar discard. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed several TCS ready to eat foods in walk-in cooler without date mark.
CDI by date mark by PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
observed 2 spray bottles labeled sanitizer with solution testing > 200ppm chlorine.
CDI by refill and test at 100ppm. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. observed several wet stacked pans on the drying rack. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment-Equipment - C
Dish machine is not working. Facility has more than 50 seats and will use single-service items until machine is repaired.
Verification required within 10 days. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair.
observed water pooling at base of toilet in employee restroom. Repair.
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P observed outside mop basin does not have backflow prevention device.
Verification required within 10 days. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
observed hole in the wall in dry storage room. observed displaced ceiling tile next to hood system. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C
observed lights not working in hood system. Repair. |