|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed dried food debris on meat slicer. PIC stated that slicer had not been used today. CDI by disassembling slicer and wash, rinse, and sanitize.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P observed cutting board on prep cooler to be heavily soiled. cutting board must be washed, rinsed, and sanitized at least every 4 hours. CDI by wash, rinse, and sanitize. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
observed TCS ready to eat foods (steak) in walk-in cooler 43F and held past 4 day window on date mark sticker. CDI by voluntary discard. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on prep cooler cutting board. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. obsevred wet tight stacked pans on the drying rack. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
obsevred hole in wall in dry storage room.
observed cracked floor tile at dish machine. |