|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. observed heavy build-up inside ice machine. CDI cleaned during inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed cooked steak cooling on table < 135F. CDI by moving steak into walk-in cooler to complete cooling process. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. observed 2 live cockraoches in kitchen. continue pest control treatments. observed house flies in back kitchen area.
6-202.15 Protect outer openings of establishment from insect or rodent entry. observed back screen door to be open. keep door closed. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. observed wet tight stacked pans on the drying rack. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C observed trash on the ground around dumpster. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed hole in the wall in storage room with leaking water pipe. Repair.
23-*Consumer Advisory on menu needs to be corrected prior to next printing by owner. Some food items that are fully cooked are marked with asterisk. Only Juevos Rancheros needs consumer advisory as this is the only dish that is served cooked to order per manager. |