|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed a bowl sitting directly on top of beef, another on top of tomatoes and another on onions. CDI - explained not to store bowls directly on food and bowls were removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed shell eggs, shrimp and salsa above 45F. CDI - items were placed in the walk in to cool.
Observed breading with pieces of raw meat out on the counter. PIC stated it was out since last Friday (date sticker said Friday). CDI - breading was discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed a sanitizer bucket stored above a loaf of bread. CDI - bucket moved to the bottom shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed a prep unit with an ambient air temp of 49F. Maintenance will be out today. Facility is using the other prep unit and the walk in. Observed a split gasket on a prep unit. Replace gasket.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed a non NSF can opener. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris on the walk in cooler shelves. Clean shelving. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General comment 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. - Observed dumpster missing the drain plug |