|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee's drink stored on prep cooler counter. CDI- Drink removed, counter cleaned. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a box of raw bacon stored above whole intact steak
in walk in. CDI- Food stored by final cook temperature. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed a number of date mark required foods in walk in cooler made more than 24 hrs ago, some made 4 days ago, that were not date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a couple tubs of cooked meat items date marked for 8 days ago. Date mark required foods are allowed a maximum 7 day shelf life. CDI- Out of date foods disposed of. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No quat test strips available to check sanitizer strength. CDI- PIC brought test strips at end of inspection. |