|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Present PIC not food safe certified. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed several foods being
stored un-covered in walk in cooler. CDI- Foods covered. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer at 3 comp sink reading 0 ppm and dish machine sanitizer reading 0 ppm. CDI- Sanitizer at 3 comp sink made to proper strength. Dish machine corrected to properly sanitize. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed tile at dish machine that is loose with water seeping under tile, observed broken tile in doorway to kitchen, observed damage and raw wall board around around doorway frames inside both restrooms, items need repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C Observed hood filters that are bent and damaged, need replacing.
6-303.11 Intensity-Lighting - C Maintain proper levels of lighting. Observed light in men's restroom needing to be brighter. |