|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Store food by final cook temperature. Observed raw chorizo stored above cooked foods in walk in cooler. CDI- Food properly stored. Cover food during storage. Observed several foods, salsas, etc. stored uncovered in walk in cooler. CDI- Foods covered. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Facility offers eggs cooked to order for breakfast. Consumer advisory in takeout menus does not meet rules and there is no advisory in regular menus. PIC said menus are being re-printed within the next couple weeks. Have consumer advisories properly printed in the menus. Will check consumer advisory on next visit. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Properly store chemicals in chemical storage area to prevent contamination. Observed WWD40 stored above dishses and single service items on shelf. CDI- Chemical moved to chemical storage shelf. Observed un-labeled spray bottle of vinegar and water. Recommend labeling all spray bottles to prevent confusion with chemicals.GENERAL COMMENT: Facility has placed a salsa bar on wheels in dining area that appears to meet food code for construction and food protection. Only salsas, ie. condiments will be allowed on this bar, need to notify and receive approval for addition of a buffet. Facility wants to change out dish machine to a new location. Be sure to apply for plan review for all changes to plumbing, equipment, permitted space, etc. |