|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employee drinks need to be covered and stored below food or food contacts surfaces. Observed open employee drinks stored above microwave. CDI- Drinks removed. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheated foods for hot holding to 165 within 2 hrs. Observed several foods being stored in steam table for re-heating below 135 for approx. 1 hr. Steam table is for hot holding and may not be able to re-heat foods properly. Use effective and rapid reheating methods. CDI- Foods rapidly reheated on stove to 165 and properly hot held. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Hot hold foods at 135 min. Observed cooked chopped beef left out at room temperature until ordered for more than 30 minutes, observed at 130 degrees. Need to use TPHC or keep these foods hot held at 135 min. CDI- Food reheated to 165 and properly hot held on steam table at 135. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 & 3-501.18 Date mark all required TCS foods and maintain 7 day shelf life for required foods. Observed a few items stored 8 days since prep and observed foods that are thawed and the thaw dates are not marked on the food causing confusion of shelf life. CDI- PIC revised date marking system to use date of thawing, out of date foods disposed of. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-203.12 Employee restroom toilet seat is broken, needs replacing. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Maintain floors walls and ceilings in good repair. All wall outlets need covers, corner tiles at doorway to dishroom needs grouting. Need to replace walk in cooler baseboards. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Protect light bulbs where required. Ceiling light bulbs above 3 comp dish sink needs cover.GENERAL COMMET: Observed alll transitional items have been corrected, permit issued. |