|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw sausage stored over ready-to-eat baked beans and squash. CDI, raw sausage moved under ready-to-eat foods. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed raw chicken and cut lettuce cold holding in walk in cooler at 46F. CDI, walk in cooler doors remained closed and EHS came back to check temperature of raw chicken and cut lettuce and temperatures were 41F. EHS will make a visit to check walk in cooler cold holding temperature. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cooked eggs cooling from breakfast covered with plastic in reach in refrigerator. CDI, plastic was vented on pans and placed in walk in cooler to rapidly cool. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor debris behind wall of hand sink located near dry storage area. Clean. |