|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch.
-Observed black residue inside of the ice machine on the white shield. CDI- Removed shield and ran it through the ice machine.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
-Observed pans and utensils with debris and residue stored on the shelves as clean. CDI- Removed from shelf and rewashed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
No Points Deducted: 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed pans stacked wet. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
No Points Deducted: 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed plastic lids stored unprotected. CDI- Inverted. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
REPEAT: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
-Observed buildup on the sides of cooking equipment.
-Observed residue and debris inside and out of the cabinet doors in the 100/200 hall service kitchen.
-Observed buildup on the walkin cooler shelves. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
-Observed the compactor door open.
5-501.115 Maintaining Refuse Areas and Enclosures - C -Observed trash on the ground around the compactor.
5-501.111 Keep storage areas and bins for waste in good repair.
-Observed a rusted hole in the back of the dumpster. Replace.
5-501.111 Keep storage areas and bins for waste in good repair.
-Observed a broken trash can lid at one of the handsinks. Replace to prevent contamination of clean hands. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
REPEAT: 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
-Observed black residue around ceiling vent.
-Clean floors under cookline equipment. |