|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance Observed handsoap dispenser in the dish room area to be installed in such a manner that it is blocked from operating by the handsink. -CDI A pump soap dispenser was provided. Only use the handsinks for handwashing and ensure that each sink always has soap, hot and cold water, and paper towels or a hand dryer. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures Obseved the slicer to have been left soiled. Clean all such items within 4 hours of being used. Observed the high temp dishmachine to fail a thermolabel strip test. A staff member was aware of a problem with an electrical switch that had to be reset. The switch was reset and the machine passed a second strip test. Ensure that the machine works properly at all times. -CDI The slicer was broken down for cleaning. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods Observed a large beef roast from the previous day that was cooled using improper cooling methods. The roast was placed into the walk-in cooler whole and covered in metal foil. This is not a proper method for rapid cooling. Provide whatever equipment or procedures are needed to ensure that items are cooled in a proper method so that they can quickly cool within the proper time frame. -CDI The roast was voluntarily discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination Observed open dry goods foods (pasta, rice, etc.) mummy wrapped in plastic or in plastic bags. Open dry goods foods shall be stored in containers with lids or in bags with resealable closures. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry Observed staff member wearing watch and rings with gems. The only jewelry that can be worn below the elbow are simple metal band rings with no gems, cut-outs, or in-lays. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed a build-up of ice on the floor of the walk-in freezer. This shall be resolved as it make the floor not smooth and easily cleanable. It is also a physical hazard for the staff. |