|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw shell eggs stored above various RTE items in the upright reach in cooler. Items were rearranged such that the raw eggs were on the bottom shelf of the unit. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed several unlabelled spray bottles of degreaser in the three compartment sink area. Items were labelled by the PIC. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed small low boy reach in cooler with the thermometer located at the rear of the unit. Thermometers should be located in the warmest area of the cooler, such as the front. Thermometer was relocated. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker debris remaining on one plastic container in the clean dish area. Item was removed for re-processing. |