|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash, rinse and sanitize; Observed dicer stored clean with food debris collected in blades in need of proper washing; CDI dicer pulled and placed into dirty dish pit to be properly washed, rinsed and sanitized. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
(general comment)4-901.11 Equipment and Utensils, Air-Drying Required; Properly air dry; Observed containers stacked wet in kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment)4-501.12 Cutting Surfaces; Keep cutting surfaces in good repair; Observed stained / gouged cutting board in use in kitchen area in need of resurfacing. |