|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Properly store raw meat products to prevent contamination; Observed raw ground beef stored above RTE food products in reach-in cooler; Observed raw shell stored above RTE food products inside pull out cold holding drawers and inside stand-up cold holding unit. All raw meats properly stored according to final cooking temperature. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
(general comment)3-501.19 Time as a Public Health Control; Provide written detailed procedures of (Time as a Public Health Control) process; Observed TPHC used without written procedures. TPHC forms given to owner to fill out and keep on site. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
(general comment)4-901.11 Equipment and Utensils, Air-Drying Required; Observed numerous containers stacked wet in kitchen area. |