|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 [A] Hand Drying Provision (Pf): Each handwash sink shall be provided with individual, disposable towels.
-Paper towel dispenser at drive thru window jammed; paper towel dispenser in employee bathroom needs new batteries.
CDI - PIC unjammed first dispenser and added new batteries to second dispenser. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 [A] [B] Cooling shall be accomplished by placing food in shallow pans; separating food into smaller/thinner portions; using rapid cooling equipment; stirring food in a container placed in an ice water bath or other effective methods. Containers in which food is cooling shall be loosely covered/uncovered during cooling to facilitate heat transfer.
-Bacon, chili prepared earlier in the day were store in large, sealed containers and not cooling properly in the WIC.
-Cooked burger meat prepared earlier in the day was not effectively cooling due to ice melting in ice bath.
CDI - PIC spread out bacon on large pan to cool, PIC added ice bath to containers of chili and vented lids; both products were put in the WIF to cool. Cooling hamburger had fresh ice added to ice bath. When checked later [see log], all products were cooling within the proper parameters. Recommend monitoring the cooling process. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
<<< 6-202.15 Outer Openings, Protected (C): Outer openings shall be protected against the entry of pests by tight-fitting doors.
-Back door propped open with stick preventing it from self-closing.
CDI - PIC removed stick and closed door.
<<< 6-501.111 Controlling Pests (C): Pests in facility must be controlled.
-Flies in rear of kitchen. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Equipment shall be maintained in good repair.
-WIF fan is dispersing ice and the ambient thermometer on the unit is not working; known issue - scheduled for repair this week.
-Several gaskets on chef's drawers and reach in coolers are beginning to detach at the corners.
-Seal between the ice bin and the top of unit is degrading [recommend replacing unit].
-WICs are rusting on outside.
-[1] WIF shelving units for ice cream products has rust.
*Repeat |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 [B] Covering Receptacles (C) :Receptacles shall be covered by a tight fitting lid if kept outside of the facility.
-Observed the door to the green dumpster opened. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
<<< 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Physical facilities shall be maintained in good repair.
-Cracked floor tiles in the employee bathroom, WIF and kitchen.
-Sink basin in employee bathroom is cracked.
-Baseboards rusting and separating from the walls across from the dry storage area.
<<< 6-501.12 [A] Cleaning, Frequency and Restrictions (C): Physical facilities shall be cleaned as often as necessary to keep them clean.
-Difficult to reach areas beneath equipment at cookline and dish area needs additional cleaning.
-Food spill under food rack in the shake WIF.
*Repeat |