|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing - Pf. Observed swivel snap wire mop frame stored on back hand washing sink basin. CDI - Item relocated.
6-301.11 Provide soap for handwashing at each handsink. - Pf. Observed no soap available at back hand washing sink. CDI - PIC replenished station with soap. -1- |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
REPEAT: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and residue in microwave. Also observed black build-up on non-food contact surfaces of hot dog rollers. Recommend thorough and higher cleaning frequency. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning in back hall way. Clean and increase cleaning frequency to maintain clean. -0- |