|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF - Observed staff upon arrival did not identify who was person in charge. Staff stated person in charge was offsite. Observed staff unaware food temperature measuring device located to ensure monitoring of food temperatures. CDI by instruction to ensure staff member on site is designated as person in charge and following person in charge duties when regular manager is off-site. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no disposable towels available at kitchen handwashing sink. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf - Observed employee not able to locate food thermometer. Vr required. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
General Comment: 3-306.13 (B) and (C) Consumer Self-Service Operations - - Consumer self-service operations shall be monitored by food employees trained in safe operating procedures and effective methods to prevent contamination. Observed pizza case not in use and no pizza in unit upon arrival, however, per discussion with employee, employee stated facility not individually packaging pizza and consumer is serving themselves. Spoke to employees regarding approved procedure for pizza case per NCDHHS. Protect pizza slices by individually wrapping if continuing self-service or ensure case located so that food staff employee serves pizza to customer. CDI by instruction. Long term compliance visit follow up required. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Interior of equipment in back of kitchen observed with food debris. Repeat violation. Observed coffee stains on table of coffee condiment prep area shelving. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left open.
5-501.114 Using Drain Plugs - C - Observed missing drain plug. |