|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the handsink in the back storage room. CDI- soap was provided. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened packages of hot roller TCS foods (hot dogs, buffalo chicken roller, taquitos) stored in a reach in cooler without datemarkings on them. CDI- datemarks added. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one chemical spray bottle with a partially worn label. CDI- label was re-written. Improvements made since last inspection. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system.-P Observed the floor drain connected to the 3 compartment sink clogged. PIC indicated a maintenance request has been made. VR within 10 days. |