|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of heavy whipping cream and a container of half and half being stored in low boy cooler above 41F. See temp chart. CDI: PIC voluntarily discarded items. REPEAT. Points not escalated due to improvement since previous inspection. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-603.16 Washed utensils and equipment shall be rinsed prior to sanitizing. Observed employee washing utensils and equipment in 3 compartment sink and placing items straight into sanitizer compartment without rinsing first. CDI: Employee pulled items and rinsed before placing back into sanitizer compartment. |