|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of milk, oat milk, soy milk and almond milk all being held above 41F in prep reach in cooler. See temp chart. CDI: PIC moved all items to deli walk in cooler as they had been opened within 2 hours. Ambient air temperature of cooler measured 40F with the door being opened for prolonged period. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed wash solution in 3 compartment sink measuring 91F. CDI: PIC drained wash solution. Water temperature from faucet measured 126F. |