|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written procedures for employees to follow when responding to vomiting or diarrheal events. Facility utilizes premade commercial vomit and diarrhea cleanup kits with written instructions printed directly onto the kit; however manager on duty PIC was unable to find one of these kits at customer service at time of inspection. CDI - EHS provided PIC with sample written written procedures for employees to follow when responding to vomiting or diarrheal events, as well as vomit and diarrhea cleanup poster.
For more information please visit: http://meck.co/FoodSafety |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor crumb accumulation on the non food contact exterior of oven. CDI - Employee used available food contact surface wipes to clean oven exterior portions prior to end of inspection.
Note: No escalation in point deduction due to noted improvement in non food contact surface cleanliness; RIC interior surfaces were clean at time of inspection, and counter tops were observed being wiped down at time of arrival. |