|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of very berry hibiscus mix, and mango dragon fruit mix being stored open at room temperature. Items labeled “Refrigerate after opening”. CDI - All open containers voluntarily discarded by PIC. - 1.5 - |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed food disinfecting wipes used for sanitizing milk steaming wand in between uses. CDI - Discussed manufacturer instruction for using wipes. PIC removed wipes and replaced with sanitizer bucket containing 200ppm QUAT sanitizer. - 0 - |