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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameROYAL PARK REHABILITATION & HEALTH CENTER
Address2700 ROYAL COMMONS LN
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type40 - Rest/Nursing Homes
CountyMecklenburg
Inspection Date 7/6/2023
Final Score @ Grade
96.50
General Comments*NOTE: Inspection was lead and typed by EHS, Anglecia Askew

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 2 Walls and ceilings clean, good repair No No No .1310 (a) The interior walls of the institution, including doors, windows and window trim, and ceilings, shall be kept clean and in good repair. Observed walls needing paint touch ups throughout facility. Observed staining on ceilings throughout residents rooms. Observed cracking in ceiling in room 406. **REPEAT** EHS advises facility to ensure no active leak is occurring and to repair stained ceilings as needed.
16 0 Hot water between 105°F and 116°F No No No .1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. Observed hot water over 116F in rooms 414, 412, 406,305, 315, and 603.
32 1 Furnishings clean and in good repair; mattresses dry, clean, good repair No No No .1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair. Observed blue pillows peeling/tearing in rooms 305 and 213. Observed staining on pillows in rooms 505 and 313. Observed stained sheets in rooms 603 and 507. Observed mattress peeling/tearing in room 507. Observed cabinets in nourishment rooms throughout in need of cleaning.
41 0.50 Food contact surfaces of cooking and baking equipment clean No No No .1320 (d) The food-contact surfaces of cooking and baking equipment, including microwave ovens, shall be kept clean. Observed food residue in microwaves in nourishment rooms on 500 & 600 hall, 300 & 400 hall and 100& 200 hall.
52 0 Vomitus and diarrheal clean up supplies; written clean up procedures available and complete No No No .1324 (d) The institution shall have gloves, personal protective equipment, disinfectant, individual disposable towels, and a coagulating agent on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on institution surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guests, food, and additional surfaces to vomitus or fecal matter. Observed facility not able to provide vomit and diarrheal clean-up kit or procedure.