|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102-20 Certified Food Protection Manager (C) - Repeat Violation - No CFPM present during inspection. A Certified Food Protection Manager must be present during all hours of operation. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 - Time/Temperature Control for Safety Food, Date Marking (Pf) - Repeat Violation - Housemade sauce observed without date, cooked hot dogs, burgers and chorizo observed without dates. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI - Dates added. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 - Food Equipment, Certification and Classification (C) - Repeat Violation - Crock pot for chili and rice cooker are not rated for commercial use. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer's intended use and certified or classified for sanitation by an ANSI-accredited certification program. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing (C) - Repeat Violation - Wall damage observed behind the flat top grill. |