|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 (A) - C EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
The dish machine is broken. Broken equipment should be repaired, replaced or removed. Employees are washing, rinsing and sanitizing at the 3 compartment sink. |