|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 (A) - C EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
The dish machine does not work. The area is being used for storage.Broken or unused equipment should be removed.
There is slight ice build up at the bottom of the door to the walk in freezer. |