|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - C The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
There was not a certified food protection manager at the establishment. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-502.11 (A) - C UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded.
The prep unit is damaged on the inside front middle portion, on the far right corner and a small section in the middle of the left side. The unit is being kept clean and it keeping food at or below 41 degrees. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(B) - C The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
The small pizza pans have carbon build up on them. |