|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-904.11(A) -C SINGLE-SERVICE and SINGLE-USE ARTICLES shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.\
The single service cups at the drive through are overfilled with lip contact surface exposed. CDI- cups were stored with lip contact surface covered.
There were chicken buckets stored with food contact surface exposed in the dry storage area. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(B) - C The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
There is carbon build up on the metal sheet pans. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 -C PHYSICAL FACILITIES shall be maintained in good repair.
There is several missing floor tiles near the 3 compartment sink. There are cracked tiles throughout. There is missing grout between tiles throughout. Damaged floors are not easily cleanable and can promote bacteria growth. |