|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 - Pf Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
The handwashing sink by the walk in cooler did not have paper towels. CDI - paper towels were placed at the sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) - Pf EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
EHS observed a metal pan with food residue on the inside food contact area on the clean utensils rack. EHS also observed a plastic container with a large amount of grease on the bottom and around the sides that could transfer the residue to a pan if stored on top of the plastic pan. CDI - both pans were placed in the 3 compartment sink to be washed, rinsed and sanitized. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(B) - C The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
There smaller sheet pans have carbon build up on them. Suggest a deeper cleaning.
4-601.11(C) - C NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
There is food debris in the bottom of the 2 door freezer and it needs more frequent cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 -C PHYSICAL FACILITIES shall be maintained in good repair.
The tile floor throughout is missng grout between the tiles causing large gaps between the tiles. This can make it difficult to clean inbwtween the tiles allowing food debris to build up. |