|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A)(2) - P Cold held TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained 5°C (41°F).
The egg salad, cut tom, and shredded cheese were all cold holding above 41F, the lid was left open during the lunch rush. CDI- the lid was closed between orders and foods were cooling properly. |