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Rockingham County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BURGER KING #799

Address

5210 US BUS 29

City/State/ZIP

REIDSVILLE

NC

27320

Premise Type

1 - Restaurant

County

Rockingham

Inspection Date

3/10/2026

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16 (A)(2) - P Cold held TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained 5°C (41°F). The milk in the front lowboy was cold holding at 55F for greater than four hours. The air temperature of the lowboy was 48F. CDI- all milk was discarded. Front low boy will not be used to store TCS food until it is fixed. Other coolers are available.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 (A) - C EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. There is slight ice build up on the inside and outside of the door for the walk in freezer. The ice build up is less than during previous inspection. There is slight ice build up in the burger freezer by the charbroiler.
51	0	Plumbing installed; proper backflow devices	No	No	No	5-205.15(B) - C A PLUMBING SYSTEM shall be maintained in good repair. The hand wash sink is slow draining.