|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) - P Hot held TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 57°C (135°F) or above.
The hot dogs in the steam table were hot holding at 103F for less than four hours. CDI- temperature of the steam table was turned up and the hot dogs reached 142F. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) - C clean SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in a clean, dry location, where they are not exposed to splash, dust, or other
contamination and at least 15 cm (6 inches) above the floor.
There boxes of paper towels, straws, and plastic bottles stored on the floor of the outside dry storage. |