| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P): PIC shall be able to clearly demonstrate knowledge of foodborne illnesses and symptoms that require exclusion and reporting. PIC unable to demonstrate knowledge. Provided employee health policy. CDI. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf): A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. PIC unable to provide written procedures for vomit/diarrhea clean-up. Written procedures provided. CDI. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready-to-eat foods. Observed comingled raw animals products (chicken, beef, fish, shrimp, etc.) in the RIC and WIC. PIC notified and advised on proper separation methods for raw animal foods. Raw animal foods were properly stored to protect from cross contamination during inspection. Observed food items being stored with raw animal foods uncovered with no separation. PIC notified and instructed to cover food items when storing. Food items were properly covered during inspection. CDI. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed significant soiled residue on ice flashing of dishwashing area ice machine. Observed significant build-up on can opener. PIC notified and advised additional cleaning. V/R |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Time/temperature control for safety food shall be maintained at 41 F or less. Observed temperatures above 41 F in prep RIC #3 (see temperature log). Prep RIC #3 was not cooling properly and had large amounts of water pooling at bottom of equipment. Food items determined to be eligible for salvage and immediately moved to cooler operating at 41 F. Prep RIC #3 needs to be repaired/replaced. V/R |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf): Refrigerated, RTE, TCS food prepared and held for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed, sold, or discarded when held at a temperature of 41 F or less for a maximum of 7 days. Observed shredded cooked chicken that was date marked 10/23/2024 being stored in RIC. Shredded cooked chicken should have been discarded yesterday, 10/29/2024. PIC notified and instructed that RTE/TCS food items prepared and held more than 24 hours shall be discarded when held for a max of 7 days. Shredded cooked chicken was voluntarily discarded by PIC during inspection. CDI. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (Pf): The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises. Observed dead insects and pest droppings in dry storage container located outside of establishment. PIC notified and instructed additional pest control measures. Observed flies throughout dry storage area and inside of establishment. Noted that fly curtain and fly light trap is not working. PIC notified and advised to repair/replace fly curtain/trap, or to utilize other method of fly control. V/R |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C): Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Observed food items being stored directly on floor of WIF. PIC notified and instructed to remove food items off the floor. Advised that all food items shall be at least 6 inches above the floor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C): Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. Observed wet wiping cloths being stored in solution containing 0 ppm of sanitizer. PIC was notified and advised that wet wiping cloths shall be stored in between uses in a solution containing proper chemical sanitizer concentration. Solution was re-made with correct concentration of chemical sanitizer during inspection. CDI. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C): Clean equipment and utensils shall be stored in a self-draining position that allows air drying. Observed wet-stacking of pots/pans on below prep table in dishwashing area. PIC notified and advised on proper drying methods. Pots/pans were re-washed, rinsed, sanitized and properly stored during inspection. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Equipment shall be maintained in a state of repair and condition. Observed significantly damaged gaskets on WIC door. Noted that WIC door itself was damaged. PIC notified and instructed to repair/replace WIC gaskets. Observed that Prep RIC #3 had large amounts of water pooling at bottom of equipment. PIC stated that it was condensation, but that water pooled enough to require someone to wipe it at least four times in a shift. PIC notified that unit was not cooling properly (see temperature log) and instructed to repair/replace prep RIC #3. Observed that RIF was damaged at bottom; bottom plate is missing. PIC notified and advised to repair/replace RIF bottom plate. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Observed debris build-up on equipment (flat top, fryers, etc.) throughout the cookline. Observed grease build-up on hoods/vents on cookline. Observed debris build-up inside of prep coolers throughout establishment. Observed debris build-up on shelving located beside cookline. PIC notified and instructed additional cleaning. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C): A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, and clean. Observed excessive clutter/debris, excess equipment, etc. being stored around dry storage container/WIF in storage area outside establishment. PIC notified and instructed to remove all unnecessary items. Advised additional cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Physical facilities shall be cleaned as often as necessary to keep them clean. Observed debris/soiled build-up on floors located behind equipment on cookline. PIC notified and advised additional cleaning.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Physical facilities shall be maintained in good repair. Observed holes throughout walls and floor joints of dry storage container located outside of establishment. PIC notified and instructed to repair/replace dry storage container. |