|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF
observed cleaning tools stored in handsink.
CDI removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
observed build-up inside ice machine.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed soiled tomato slicer and knife stored on clean side drainboard of 3 comp sink.
CDI - moved to dirty side drainboard for wash, rinse, and sanitize. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
observed lettuce and tomato in flip-top prep cooler > 41F, but < 45F.
CDI- items moved to walk-in for cooling to 41F.
Point deduction will be taken for TCS foods > 41F on next inspection. |