|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PIC just took exam day before 2/18/15 and could not produce proof of having passed food Mgr. course. PIC provided proof 3/4/15. Score changed. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered employee drink stored on prep table/ soup steam table. CDI- Drink removed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a few portioned containers of roast beef incorrectly date marked from more than a 7 day shelf life. Could not be establishes when roast beef was thawed and prepped. CDI- Worker voluntarily disposed of roast beef. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of foods being stored on floor of walk in ham freezer.
GENERAL COMMENT: Observed glazed hams with up to 12 day "enjoy by" or "use by" dates. Concern exists for listeria to grow in a food beyond 7 days, provide information why hams are date marked in this manor, and health department will review this date marking process to ensure it is acceptable. |