|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Ensure there is a certified food protection manager present at all times. Observed PIC without food protection manager's certification. Observed no other person present with the certification. 2 pts. deducted. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Ensure sanitizers do not exceed tolerance level exemptions. Observed quat sanitizer in spray bottle way too strong exceeding 400ppm. Observed chlorine sanitizer in red bucket out front > 100ppm. CDI, both sanitizer solution changed out and corrected to proper concentration. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Ensure foods packaged in a facility and displayed for customer self-service meet proper labeling requirements. Observed some packaged cookies at front in basket missing allergens and net weight of product but observed a sign posted next to basket saying "May contain allergens" and to ask an associate for more details. (PIC will address labeling issues with corporate). |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Do not store food on the floor. Observed several boxes stored on the floor of walk-in freezer. (Repeat) |