|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC needs to be food safe certified by 1/1/14. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly wash rinse and sanitize dishes and utensils to be clean to sight and touch. Observed slicer stored on clean dish rack that had not been cleaned. CDI- Slicer cleaned. Maintain chlorine sanitizer at 50-200 ppm, change out sanitizer buckets as needed. Observed bucket of sanitizer with debris and grease reading 0 ppm, had not been changed out soon enough. CDI- Sanitizer bucket changed out with proper strength sanitizer. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Date mark all required TCS RTE foods per NC food code. Observed all RTE foods dated for disposal date, observed sliced tomatoes dated for prep date. Be sure to be consistent with date marking methods. CDI- Out of precaution, PIC disposed of tomatoes. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Do not store food on the floor. Observed boxes of food stored on floor of walk in freezer. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Maintain adequate lighting in walk ins. Observed low lighting levels and a non working light bulb in the walk in freezer. |