|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
Person-in-charge during operating hours must have approved ANSI food safety manager training.
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF) |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
All managers shall be certified by an accredited program. No certified manager at time of inspection. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Ensure employees drinks are kept separate from patient food. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
Knife used to prep butter stored on cart directly. Make sure all surfaces that touch clean utensils/food contact utensils are sanitized or store utensils on a sanitized surface.
Keys stored in a container where there are food service lids. Keep personal items separate from kitchen/food items. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-201.11 Separation - Storage (P)
Observed a bottle of sanitizer on prep top beside carton of milk and dishes. Keep sanitizer away from food or food contact surfaces when not cleaning. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests (Pf)
Bugs observed in kitchen. One bug at hand sink and multiple bugs in box on top of the freezer.
Boxes should be opened outdoors and cardboard removed immediately for discard/recycle.
Kleggs coming every 4 months to treat for bugs. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Ensure that bowls are stored face down to prevent contamination. Observed multiple small bowls stacked face up. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
4-204.11 Ventilation Hood Systems, Drip Prevention (C)
Drip back seen on the hood system. Ensure that it is properly cleaned to prevent drip back. |