|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
1 Reach in cooler for the first hot line needs to be repaired or removed.
Ensure that all equipment that is not in working order is removed or repaired as soon as possible. Keep all equipment that is not working correctly wiped out to prevent pests.
** Electrical issue - move to a different location. |