|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11 (A) - (P) (Pf)
All managers shall be certified by an accredited program. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
All managers shall be certified by an accredited program. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Raw eggs stored over ground beef. Ensure that raw eggs are stored below ground beef. Stack cooler according to final cook temp.
CDI: Rearranged. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
Knife and tongs stored on top of cart where crumbs and build up are visible. Store utensils and food contact utensils on a surface that is clean and sanitized regularly or protected between use.
CDI: Sanitized and moved. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Ensure deli meats are date marked once open. 7 Days to use including date opened.
CDI: Date marked. |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Products removed from their original container must be labeled.
Container of breader needs to be labeled. Container of sugar on counter needs to be labeled. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C)
Ceiling above sink has an damaged area - repair as soon as possible. |