|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF)
Person-in-charge during operating hours must have approved ANSI food safety manager training. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
All managers shall be certified by a Food Protection Program. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
Yes |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Employee cup on pizza prep area. Ensure that employee drinks are lidded and a straw is use. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
A cleaner was stored next to pizza boxes and pizza tray. Observed another cleaner out on a prep surface.
Keep all chemicals stored in a place where they cannot contaminate clean dishes or food. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (Pf)
Evidence of mice in the dry storage in the back. Mice have been controlled but now mouse droppings needs to be cleaned and removed. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
Yes |
Utensils shall be completely air dried before stacking. Containers stacked wet - ensure containers are dried before stacking.
4-901.11 Equipment and Utensils, Air-Drying Required (C) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Handle is missing on the freezer. Ensure that handles are working properly and repaired.
Glass on oven door is broken and not in place. Repair
If the walk in freezer is turned into a refrigerator replace freezer with a COMMERCIAL GRADE freezer. |