|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 4 containers of chicken wings, I container of chicken breast and 1 container of potatoes in the tall reach in cooler holding above 41F. CDI- PIC indicated that the temperature was fine with the food about 30m ago and increased due to continues IN and OUT of the unit. Food was transferred to the WI. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed RI freezer and dish machine in disrepair. PIC indicated that the units wont be used and will be removed from the facility. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employees water stored directly by customer food in RI. CDI. PIC removed. |