| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a cart in front of the handsink. CDI-EHS moved cart, needs to maintain access to handsink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon sitting on top of honey mustard on a prep table. Observed raw steak sitting next to fries on a prep table. CDI-PIC moved raw items to a stand up unit. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed PIC reheating queso and chilli from yesterday in a hotwell. PIC explained they reheat food in hotwell. Queso was 115F. CDI-PIC voluntarily discarded and will reheat food on the grill before placing in hotwell. VR REQUIRED 11/5/2020 |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheddar cheese, mozzarella, and jack cheese all above 41F in the WIC, the WIC ambient air was 44F. Observed 3 containers of chicken wings above 41F in the stand up unit. Chicken wings were cooled in the WIC and put in the stand up unit yesterday. Stand up was ambient air 43F. Observed plastic pans double stacked in the prep unit holding food above 41F. CDI-PIC voluntarily discarded. VR REQUIRED 11/5/2020 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed 3 containers of sausage with dates from 10/10-10/17, PIC explained these come form the freezer. EHS explained they need a thaw date. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed disninfectant being use for FCS-food contact surface (prep tops/tables etc) and PIC explaiend they had been told to use this. EHS read label and it explained it is not for FCS per manufactuers label. CDI-PIC will only use approved sanitizer for FCS. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.14 Copper Use Limitation - P Observed copper mugs being used for moscow mules. CDI-PIC volunarily discarded mugs and had the correct stainless steel ones for replacement. Observed WIC and stand up not working. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grill area in need of cleaning. |