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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice machine drainage tubes piped into the handsink basin of the kitchen area handsink. Handsinks may not be used for this purpose. Drainage pipes must be redirected to a proper drain, with an appropriate air gap.
EHS is not deducting points for this violation as employees are still able to sufficiently wash hands, as well as item not being marked on any previous inspection reports.
EHS will make a verification visit by 2/27/19 to verify that actions are being taken. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a gallon jug of milk in the reach in cooler that was stated to have been in the cooler longer than 24 hours, as well as another jug that had been in the cooler for an unknown amount of time. PIC voluntarily discarded the unknown gallon, and EHS allowed backdating of the gallon jug that had been opened the prior morning.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed marinara sauce that had been stored in the reach in cooler for longer than 7 days. Voluntarily discarded by PIC. Do not keep any potentially hazardous foods longer than 7 days after preparation or opening from commercial packaging unless item is frozen. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed one item on menu "The Concord" as an undercooked beef item, with no tie in to the reminder text at the bottom of the menu, nor any disclosure that the item is undercooked.
EHS will conduct a return visit by 2/27/2019 to verify that all menus have been corrected with text stating in some manner that the concord is able to be served undercooked, ie "cooked to order", and that it has been asterisked to tie the item to the reminder text present at the bottom of the menu. PIC was able to correct public menus during inspection, but facility has multiple other menus that will need to be corrected. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a handleless scoop used for scooping dry goods in the facility. Scoops must have a handle to prevent hand contact |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed slight wet stacking of plastic/metal pans in the dish area. Allow pots/pans to dry before stacking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a single reach in unit with damaged gaskets. |
|