|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat violation 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed chicken in the prep unit without a date. PIC stated it was taken out of the freezer on Tuesday (7/17). CDI - item was dated. Observed a container of cooked pasta in the walk in cooler without a date. PIC stated the pasta was cooked on Tuesday (7/17) as well. CDI - item was dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed turkey in the reach in cooler dated 7/10; item is on it's 10th day. CDI - turkey was discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P - Observed the dish machine sanitizing too much and bleaching out the test strip. CDI -maintenance has been contacted to adjust the amount of sanitizer distributed. Facility is going to drain the water before each use to maintain the sanitizer at 200 ppm.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a bottle of bleach and water unlabeled. CDI - bottle was labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets the right door of the prep unit, and both doors of the reach in cooler. Replace gaskets. |