|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap available at kitchen handsink, workers said they had been using bar handsink. CDI- Soap provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored above RTE sauces/ dressings in reach in cooler and raw eggs stored above cheese and lettuce in fridge. CDI- Eggs arranged below RTE foods by final cook temperature. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed house made TCS au jus sauce made nearly 24 hrs and lettuce prepared nearly 24 hrs ago that were not date marked. CDI- Items dated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed chemical cleaner green clean stored next to dry goods under prep table. CDI- Chemicals moved to chemical storage area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources. Observed large strainer ice bath of pasta noodles in prep sink with dirty dishes stored on prep sink drain board. CDI- Dirty items removed, area cleaned. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed no longer used meat slicer on prep table with meat debris. Need to keep clean or remove if not in use. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal food items stored co-mingled with restaurant food in reach in cooler. CDI- Employee personal food removed. |