|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' items. Observed employee foods stored co-mingled with restaurant food in prep cooler. CDI- Worker disposed of personal food items.
GENERAL COMMENT: Observed facility making house made fig preserves, process and storage is temperature controlled and preserves are not canned or jarred. If process. Process will not be considered a specialized process. If process changes to jarring or canning, or process is not under temperature control facility will need a review of process to determine if variance will be required. |