|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed house made pimento cheese and chicken bbq that is made and date marked, frozen, thawed 3 days earlier and stored but are not being date marked with a date of thaw to keep up with the 7 day shelf life. CDI- Foods date marked for date of thaw. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee over the counter medication stored above prep cooler. CDI- Medication moved to employee personal items storage area. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed dail thermometer off by approx. 6 degrees. CDI- Thermometer properly calibrated. Strongly recommend providing a thin probe thermometer for accurate temperatures of thinner foods. |