|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Store food by final cook temperature. Observed raw eggs stored above RTE sauces. CDI- Eggs properly stored on bottom shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain chlorine sanitizer at 50 ppm- 200 ppm. Sanitizer had run out of dish machine and not sanitizing. CDI- Sanitizer replaced and properly sanitizing. 4-602.11 Food contact surfaces must be cleaned min. 4 hrs after first use. Observed slicer not used since night before that had not been cleaned. CDI- Slicer cleaned and sanitized. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for undercooked animal proteins. Facility offers private catering of under-easy eggs on a buffet without a consumer advisory. Be sure to post a consumer advisory or use fully pasteurized eggs. |